An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastries. Born in Quebec, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d'Hotelerie du Quêbec. Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain is a man of many talents particularly in the making of fine chocolates. We are pleased to be able to offer you a variety of his stunningly beautiful chocolates. Warm Weather Shipping: Will default to 2nd Day Air, unless you select quicker delivery.
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